Ingredients:
1 can (10 oz/284 mL) cream of celery soup, undiluted
1/2 cup (125 mL) KRAFT CALORIE-WISE Peppercorn Ranch Dressing
1 medium cauliflower, cut into flowerets
1/3 cup (75 mL) of KRAFT 100% Grated Parmesan Cheese
1/3 cup (75 mL) of soft bread crumbs
Mix soup and dressing in large glass bowl; add cauliflower tossing to coat. Place in lightly greased large shallow baking dish. Blend cheese and crumbs; sprinkle evenly over cauliflower. Bake, covered at 350°F (180°C) for 20 min; uncover and bake 10 min or until golden. Makes 4 servings.
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