Looking for a recipe? Try one of these delicious recipes, click on the vegetable you want to use below…

2017 Featuring Pam Collacott – bio and upcoming recipes

Asparagus
          Asparagus – nutritional, cooking and storage information
          2014 Week 1 – Spring Asparagus with Sauce
Basil
Basil – nutritional, cooking and storage information
2014 Week 2 – Basil oil
Beans, Green
Green Beans – nutritional, cooking and storage information
2014 Week 3 – Tangy Green Bean Salad
2015 Week 2 – Oven-Roasted Green Beans with Coconut Oil
2015 Week 8 – Our Special Green Beans
2016 Week 1 – Spicy Green Beans with Garlic Scapes
2016 Week 6 – Green Beans in Red Pepper Sauce
Beans, Yellow
          Yellow Beans – nutritional, cooking and storage information
          2017 Week 9 – Fast and Fabulous Green and Yellow Bean Recipes from Pam Callacott
          2016 Week 9 – Yellow Bean and Carrot Casserole
Beets
          Beets – nutritional, cooking and storage information
2013 Week 6 – Roasted Beets with Orange and Herbed Goat Cheese
2014 Week 10 – Chocolate-Beet Snack Cake with Cream Cheese Frosting
2015 Week 14 – Beet Tomato Bake
Broccoli
Broccoli – nutritional, cooking and storage information
2017 Week 4 – Fast and Fabulous Broccoli Recipes from Pam Collacott
2013 Week 11 – It’s Only Brocc ‘n’ Bowl (Creamy broccoli and cheddar soup)
2014 Week 7 – Chicken Broccoli Crescent Rolls
2016 Week 3 – Cream Cheese Naan Bread
2017 Week 2 – Broccoli Casserole with Rice
Brussels Sprouts
          Brussels Sprouts – nutritional, cooking and storage information
Cabbage, Green
Cabbage – nutritional, cooking and storage information
2014 Week 6 – Garlic Rubbed Roasted Cabbage Steaks
2016 Week 13 – Rustic Vegetable and Bean Soup
2016 Week 14 – Fall Coleslaw
2017 Week 14 – Chinese Hekka
Cabbage, Red
Callaloo, Jamaican
2014 Week 8 – Jamaican Steamed Callaloo
Carrots
Carrots – nutritional, cooking and storage information
2013 Week 5 – Shrimp with Curried Lime Carrots
2015 Week 10 – Savory Carrots
2016 Week 11 – Carrot and Ginger Soup
Cauliflower
Cauliflower – nutritional, cooking and storage information
2014 Week 4 – Garlic Mashed Cauliflower
2015 Week 13 – Cauliflower Soup
2016 Week 2 – Curried Cauliflower
2017 Week 5 – Cauliflower Mix
Corn, Sweet
Sweet Corn – nutritional, cooking and storage information
2013 Week 4 – Fresh Corn Ice Cream
2016 Week 5 – Yum Yum Corn Relish
2016 Week 8 – Barbecue Corn & Chicken Packets
2016 Week 12 – Curried Corn
Cucumber
Cucumber – nutritional, cooking and storage information
2014 Week 5 – Cilantro-Lime Cucumber Salad
Eggplant
 Eggplant – nutritional, cooking and storage information
 2014 Week 10 – Baba Ghanoush
Dill
          2017 Week 7 – Dill Salad Dressing        
Garlic
Garlic – nutritional, cooking and storage information
2015 Week 1 – Garlic Scape Pesto with Pasta
Gourds
Herbs
Leeks
2014 Week 13 – Leek and Potato Cakes
Lettuce
         Lettuce – nutritional, cooking and storage information
         2015 Week 4 – Dill Salad Dressing
Melons
          Melon – nutritional, cooking and storage information
Onions, Cooking
         Cooking Onions – nutritional, cooking and storage information
Onions, Green
         Green Onions – nutritional, cooking and storage information
Onions, Spanish
2013 Week 7 – Spanish Onion and Potato Torta
2014 Week 9 – French Onion Soup
Peas, Snow & Sugar
Peppers, Sweet & Hot
         2017 Week 8 – Pepper and Mixed Vegetables Kabobs
Potatoes
Potatoes – nutritional, cooking and storage information
2013 Week 7 – Spanish Onion and Potato Torta
2013 Week 12 – Potato Cakes
2017 Week 6 – Oven-Baked Chips
Pumpkin, Pie & Jack
          Pumpkin – nutritional, cooking and storage information
          2017 Week 11 – Fast & Fabulous Pumpkin Recipes from Pam Collacott
Radish
         Radish – nutritional, cooking and storage information
Raspberries
Raspberries – nutritional, cooking and storage information
2015 Week 7 – Chocolate Raspberry Cloud
Spinach, Baby
          Spinach – nutritional, cooking and storage information
Squash, Summer
Squash, Winter
          2013 Week 8 – Buttercup Squash with Sage
2014 Week 11 – Buttercup Squash Muffins with Grated Apple
2014 Week 12 – Butternut Tomato Soup
2014 Week 14 – Spaghetti Squash and Portobello Mushroom Pizza
2015 Week 11 – Roasted Pattypan Squash
2016 Week 10 – Glazed Squash Rings
Strawberries
          Strawberries – nutritional, cooking and storage information
          2017 Week 1 – Pam Collacott’s – 3 Fast and Fabulous Strawberry Recipes
2013 Week 1 – Strawberry Rhubarb Cobbler
Swiss Chard
2013 Week 9 – Chard and Brie Mini Muffins
2014 Week 1 – Braised Swiss Chard
Tomatoes
Tomato – nutritional, cooking and storage information
2013 Week 10 – Eggs Baked in Beefsteak Tomatoes
2015 Week 9 – Greek Salad
2015 Week 12 – Sliced Tomato Salad with Capers and Basil
2016 Week 7 – Mushroom Stuffed Tomatoes2017 Week 10 – Fried Green Tomatoes
2017 Week 10 – Fried Green Tomatoes
2017 Week 3 – Tomato Sauce
Watermelon